Ginger Habanero Daiquiri

Ingredients

  • Ice

  • Shaker

  • 1 1/2 oz. white rum

  • 1 ½ oz. habanero rum

  • ¾ oz. fresh lime juice

  • ¾ oz. simple syrup

  • ¾ oz. ginger extract (see ginger extract recipe)

  • 9 oz. martini glass

  • Lime wedge


Preparation

Fill shaker ½ with ice add Big Titty URSO white rum, Big Titty habanero rum, lime juice, simple syrup. ginger extract (see ginger extract recipe). Shake vigorously 30 times. Strain into martini glass & garnish with lime.