
BIG TITTY RUM
Ginger Habanero Daiquiri

Ingredients
Ice
Shaker
1 1/2 oz. white rum
1 ½ oz. habanero rum
¾ oz. fresh lime juice
¾ oz. simple syrup
¾ oz. ginger extract (see ginger extract recipe)
9 oz. martini glass
Lime wedge
Preparation
Fill shaker ½ with ice add Big Titty URSO white rum, Big Titty habanero rum, lime juice, simple syrup. ginger extract (see ginger extract recipe). Shake vigorously 30 times. Strain into martini glass & garnish with lime.