Coconut Daquiri

Ingredients

  • Ice

  • Shaker

  • 1 1/2 oz. white rum

  • 1 ½ oz. coconut rum

  • ¾ oz. fresh lime juice

  • ½ oz. simple syrup

  • 9 oz. martini glass

  • Lime wedge


Preparation

½ fill shaker with ice, Big Titty URSO white rum, Big Titty coconut rum, lime juice, simple syrup. Shake vigorously 30 times. Strain into martini glass, garnish with lime