About the Recipe
3/4 cup Cuba Libre syrup (See Recipie)
3 oz White rum
Tall glass with ice
Cuba Libre syrup: ¼ C molasses and 1 C honey….
In a 14 oz. glass add ¾ oz. of syrup and a healthy squeeze of fresh lime juice, add 3 oz. Big Titty URSO White rum, stir well, fill glass with ice, top with soda water, stir, garnish with lime wedge.